DIY Basil Propagation Tips: Grow Your Own Herbs

One of My Favourite Swaps for Reducing Plastic Waste: Growing My Own Herbs

Gardening is one of my favourite ways to reduce plastic waste. Not only does it help me feel connected with the earth, but it also inspires me daily. By growing my own herbs, I avoid plastic packaging and enjoy fresh, homegrown produce right from my garden.

A Basil Story: Over 20 Years of Family Tradition

When I was growing up, we lived next door to a Greek man who generously gave us some cuttings from his basil plant. That same basil plant has been in our family for over 20 years now. Since then, I’ve propagated hundreds of basil plants from that first one, sharing the love with countless offcuts. Every year, I make more and more. Here’s how I do it:

1. Cutting the Cuttings: In the warmer months, I take cuttings from the basil plant, leaving each cutting about 3-4 inches long. The best time to do this is during the early morning or late afternoon when the plant is less stressed by the sun.

2. Growing Roots: I place these cuttings in a cup of water and leave them on a sunny window ledge to grow roots. It usually takes about a week for the roots to develop. Make sure to change the water every few days to keep it fresh.

3. Sharing the Love: Once the cuttings have roots, I pot them in small containers with nutrient-rich soil. I love giving them to friends and family all around Adelaide, spreading the joy and benefits of homegrown herbs.

4. Planting in the Ground: Once the plants are established in small pots, they thrive when planted in the ground or in larger pots. Make sure they have plenty of sunlight and well-drained soil.

The best thing about this basil is that it doesn’t go to seed—it grows into a little tree instead. Occasionally, it produces purple flowers, which I trim or pick off as needed to encourage leaf growth and prevent the plant from becoming leggy.

What Type of Basil?

For years, there’s been a lot of debate about what type of basil it is. After asking around a few years ago, I concluded it is Licorice Basil, which is part of the Thai basil family. The unique flavour and resilience of this basil have become a beloved part of my garden. This journey has made me appreciate the endless possibilities of gardening, which continues to inspire me every single day.

Experimenting with Box Hedge

Recently, I tried something similar with my box hedge plant. I took a few cuttings and left them in water for a few weeks, but they didn't initially grow roots. However, I decided to pot the cuttings a few weeks later, and it looks like it worked! This experience has reinforced my belief in the resilience and adaptability of plants. Sometimes, you just need a little patience and faith in the process.

Join the Plastic-Free Gardening Movement

I'd love to know what you love to grow that also helps save on plastic packaging. Share your favourite plastic-free gardening tips in the comments below!

Thank you for reading, and let's continue to support sustainable living together. Every small change contributes to a healthier planet, and by sharing our experiences and tips, we can inspire others to join us on this journey.